grapeseed oil

 Grapeseed oil contains high amounts of vitamin E and vitamin C and some minerals: zinc, copper, selenium.
 But above all, contains so-called procianidine (abbreviated OPC), which are anti-aging agent 50 times stronger than vitamin E and 20 times stronger than vitamin C.
It contains substances that help maintains healthy blood vessels and heart, which catalyze the action of vitamins in the body that helps control the allergic reactions. In other words, a new drug naturals was born recently. Let's see, in the following, how to use.
Some explanations:
When we talk about therapeutic effects we report the oil obtained by cold pressing grapes. There is a refined grapeseed oil that is obtained at high temperatures, they are destroyed virtually all active substances in terms of treatment and that obviously is not recommended for healing. Oil cold pressed grapeseed we find today in major supermarkets in the oil import regions. Internally, this oil is administered primarily through diet, is an excellent addition to salads, in sauces, in various dishes that require no preparation to fire. It is imperative to avoid frying or boiling the oil, for heating at 50 ° C leading to altered therapeutic properties.
Daily oil is 25-45 grams, which is 2-4 tablespoons per day, which can be eaten as such or in food.
External massage is used as a solution for skin that nourishes, prevents its loss, help maintain the natural elasticity and youthful.
Grapeseed oil - is beneficial for:
  Vascular disease 
- Constant use of grape seed oil in salad dressings, to be consumed daily, is sufficient to prevent vascular diseases such as atherosclerosis, vascular fragility or arteritis. This is because oil grape contains substances (so-called unsaturated fats) to help keep youth and elasticity of vascular and degenerative processes of substances that prevent blood vessels.
  Heart disease
- Drink two tablespoons of this oil daily, which is recommended especially people who have had or have a diet with more meat and meat with fat frying or other "bad", such as those in margarine or oil refined. This oil prevents cardiac ischemia, and circulatory disorders such as high blood pressure and oscillating.
  Benign tumors
- Studies of the recent shows that certain substances contained in grape pits prevent the development of benign tumor such as ovarian cysts, uterine fibroids, breast adenomas and adenofibroamele.
Various infections
- Active substances in the oil acts as immune stimulant in several ways: catalyzes the effects of vitamin C
in the body, promotes the production of immunocompetent cells and activates them existing ones. Especially in the cold season, when the body's natural defense system is tried, it is recommended grapeseed oil consumption at least 30 grams daily.
Alzheimer's
- The people in areas that already use this oil for decades (France and Italy) showed, in addition to reducing rates of heart disease, a much better functioning nervous system. It seems that antioxidant substances in grape pits are very effective in stopping brain degenerative processes in the elderly. Studies on isolation of active substances to prevent this terrible disease is underway, but until then, one thing is certain: the consumption of grapeseed oil is one best antidote against Alzheimer's.
Cholesterol
- In 1993 was presented at the annual conference "Scientific College of Cardiology in the United States" a study of 56 patients, men and women who had the high cholesterol. Eating a daily 43 grams of grapeseed oil, they have reduced by 15.6% blood cholesterol levels in three (!) Weeks. Currently, grape seed oil is considered the best medicine, food to lower and maintain cholesterol levels to normal.
Contraindications
Internally, there are no known contraindications to the use of this oil, provided they are not cooked and not surpassed validity packaging.
External use should be avoided to the portions of oily skin, seborrheic, in these cases can produce local skin reactions.
Besides special properties for our health and has rosehip oil